David Morera, Chef of Restaurante Deliri, joins Mario Cabrera, Chef of FIRE Restaurant, present "Cuatro Manos", a crafted menu that highlights the finest seasonal ingredients.
Breakfast is served Monday to Friday from 7:00 AM to 11:00 AM. Saturday and Sunday from 7:00 AM to 11:30 AM. Lunch is served Monday to Sunday from 1:00 PM to 4:00 PM. Dinner is served Monday to Sunday from 7:00 PM to 12:00 AM.
David Morera, Chef of Restaurante Deliri, joins Mario Cabrera, Chef of FIRE Restaurant, present "Cuatro Manos", a crafted menu that highlights the finest seasonal ingredients.